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Slow cooker tri tip with pan gravy
Slow cooker tri tip with pan gravy

Before you jump to Slow cooker tri tip with pan gravy recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is truly excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you feel better. And now you are aware that it can help raise your mood as well!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker tri tip with pan gravy recipe. To make slow cooker tri tip with pan gravy you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker tri tip with pan gravy:
  1. Get 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak
  2. You need 3 tbsp olive oil
  3. You need 6 oz button mushrooms, sliced
  4. Get half an onion, diced
  5. Get 1/3 cup white wine
  6. Get 1 cup beef broth
  7. Prepare 1 tsp pepper
  8. Prepare 1 tbsp flour
  9. Use 1 tbsp butter
Instructions to make Slow cooker tri tip with pan gravy:
  1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low
  2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize.
  3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours
  4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min.
  5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM

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