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Mongolian Beef with Shirataki Noodles
Mongolian Beef with Shirataki Noodles

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We hope you got insight from reading it, now let’s go back to mongolian beef with shirataki noodles recipe. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mongolian Beef with Shirataki Noodles:
  1. You need 1 lb sirloin tip steak, cut into thin strips
  2. Take 1/4 c low-sodium soy sauce
  3. Provide 1 T dry sherry
  4. You need 1 tsp sesame oil
  5. Get 1 T coconut flour
  6. Take 1 T brown sugar
  7. Take 1 tsp crushed red pepper
  8. Use 2 whole dried red Chile peppers
  9. Provide 3-4 T coconut oil
  10. You need 1/2 medium onion, chopped
  11. Use 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
  1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
  2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
  3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

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