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Beef stuffed pita pocket
Beef stuffed pita pocket

Before you jump to Beef stuffed pita pocket recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to beef stuffed pita pocket recipe. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beef stuffed pita pocket:
  1. Get 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Use 1 tsp dried oregano & season cube
  4. Take 2 tbsp olive oil
  5. Use 1 medium onion,thinly sliced
  6. You need 1/4 tsp salt, 1 tsp pepper
  7. Get 6 pita breads, cut in half,warmed
  8. Prepare 1/2 small size cabbage, thinly cut
  9. Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Use 2 tsp ketchup
  11. You need 3 medium size carrots, grated
  12. Prepare 1/2 cup prepared ranch dressing/mayonnaise
Instructions to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

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