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Japchae
Japchae

Before you jump to Japchae recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to japchae recipe. To cook japchae you only need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae:
  1. You need 1 bag Korean sweet potato noodle, Dangmyun
  2. Use Meat/protein
  3. Use Sirloin, chuck, short ribs, or tri-tip beef
  4. Provide Shrimp
  5. Get Pork patty
  6. You need 2-3 eggs
  7. Prepare Veggies
  8. Take 1/2 onion
  9. Get 1 red bell pepper
  10. You need 1 orange bell pepper
  11. Use 1 large carrot
  12. Get 1 clove chopped garlic
  13. You need 5 shiitake mushroom (optional)
  14. You need 1 bag spinach (optional)
  15. Provide Sauce
  16. Take sesame oil
  17. Provide sesame seed
  18. Get Vegetable oil
  19. Get Rice wine (optional)
  20. You need Soy sauce
  21. You need Oyster sauce
  22. Take Sugar
  23. Take Black pepper
  24. Get Salt
Instructions to make Japchae:
  1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
  2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
  3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
  4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
  5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
  6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
  7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.

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