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Before you jump to Pink Beans Batch 4 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pink beans batch 4 recipe. To make pink beans batch 4 you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pink Beans Batch 4:
- Use Presoak
- Use 1 pound dried pink beans
- Prepare 3 quart water
- You need Cooking
- Provide 1/2 large onion
- Prepare 1/2 stick butter
- Use 48 ounces chicken broth
- You need 1/2 teaspoon ground black pepper
- Provide 1/2 teaspoon ground white pepper
- Provide 1 teaspoon ground paprika
- Prepare 1 tablespoon Italian seasonings
- You need End
- Get 1 teaspoon salt
Steps to make Pink Beans Batch 4:
- Presoak the beans overnight. Drain the water off.
- Dice the onion. Melt the butter in the pot or Dutch oven. Sauté the onion in the butter till translucent. Add the seasonings except salt.
- Mix the onions and seasonings and sauté 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.
- Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!
Now please note, I do not drain my beans and I do not add water on purpose. This makes for a thick, stew-like sauce that's comforting, filling, and tastes divine. However, if you prefer your beans on the saucier side, be sure to drain the beans. Also known as garbanzo beans, chickpeas are a great source of fiber and protein. Many scientific studies have shown that beans and legumes such as chickpeas can help reduce weight, risk factors.
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