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Before you jump to Mini Oats Uttapam recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to mini oats uttapam recipe. To cook mini oats uttapam you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mini Oats Uttapam:
- Prepare oats, dry roasted and powdered
- Prepare urad dal (split black gram) soaked overnight & ground
- Take buttermilk as required
- Get salt
- Take red chili flakes
- You need onion, chopped
- Use tomato, chopped
- Take green chili, chopped (opt)
- Use coriander leaves, chopped
- Take oil to shallow fry
- Provide coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
How to make Oats Uttapam-Instant uttapams made with healthy oats. Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam .lastly, i have shaped these uttapams in mini shaped disc which is not a requirement. you can uttapam, methi dosa, rava dosa, ghee roast dosa, poha uttapam, set dosa, oats dosa, uttapam. Take oats in a blender and make it into a fine powder. Add in curd and grind it to a smooth paste.
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