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We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to too easy drunken beans recipe. To cook too easy drunken beans you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Too easy drunken beans:
- Provide 1 lbs. of dry pinto beans
- Prepare 8 C. water
- Take 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- You need 2 packs onion soup mix
- You need 2 packs taco seasoning
- Take 2 bay leaves
- Use 1 t. chipotle powder
- Get 1 1/2 cans tomato sauce
- Use 1 can tomatoes w/ chili’s
- Use 1 can chopped chili’s
- You need 1 can stewed tomatoes
- Prepare 1 bottle a medium dark beer
- Get 5 inches Enough water to cover all by at least
- You need Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. They are beyond easy to make, especially because we are using the Instant Pot. The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason.
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