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Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coconut Grilled Shrimp Gumbo:
  1. Prepare 18 small thin skin stew potatoes
  2. Provide 12 corn on the cob (short/shucked)
  3. Use 4 cups baby carrots
  4. Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Provide 2 cups broccoli (chunked)
  6. Take 2 red or green apples (wedged)
  7. Prepare 2 lbs large butterfly shrimp
  8. Provide 1 cup butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Prepare 2 cups powdered sugar
  11. Use 2 Tbsp butter (softened)
  12. Use 6 Tbsp malibu coconut flavored rum
  13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Prepare 1/2 tsp Cayenne pepper
  15. Prepare 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

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