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Before you jump to Grilled shrimp with lemon butter garlic sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Let us begin with something not that hard, changing the light bulbs. Do this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to grilled shrimp with lemon butter garlic sauce recipe. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled shrimp with lemon butter garlic sauce:
- Get 1 kg shrimp
- Use 3 lemons, juice of
- Prepare to taste salt and pepper
- Get 1/4 cup butter
- Use 2 garlic cloves, minced
Instructions to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
Bring a small pan to medium high heat on the stovetop and add the butter. Brush both sides of the shrimp with butter sauce. Drizzle remaining lemon butter mixture over the shrimp (for a lighter meal, don't use up all of the butter sauce) and serve immediately. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option.
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