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Turkey Meatball Wraps
Turkey Meatball Wraps

Before you jump to Turkey Meatball Wraps recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay in good health.

Most of your meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. You should also trim off any fats that you find on the specific meats that you plan to eat.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to turkey meatball wraps recipe. To cook turkey meatball wraps you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Turkey Meatball Wraps:
  1. Provide 250 g turkey mince
  2. Get 65 g smoked pancetta lardons
  3. Prepare 1 tsp fennel seeds
  4. Take 1/2 tsp dried chilli flakes
  5. Provide 1/2 medium onion
  6. Prepare 3 garlic cloves
  7. Use 40 g panko breadcrumbs
  8. Get 1 tbsp plain flour
  9. Provide 1 tin chopped tomatoes
  10. You need 2 red peppers
  11. Take 1 tbsp dried oregano
  12. Prepare 1 tbsp basil leaves
  13. Provide 1 chicken stock cube
  14. Use 1 tsp onion marmalade
  15. Take 3 wholemeal tortillas
  16. Provide 40 g mature cheddar cheese
Steps to make Turkey Meatball Wraps:
  1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
  2. Add the panko breadcrumbs and mix with a together.
  3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
  4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
  5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
  6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
  7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
  8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
  9. Place in the oven for 10-15mins.
  10. Cut in half to serve.

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