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Mozzarella stuffed turkey meatballs
Mozzarella stuffed turkey meatballs

Before you jump to Mozzarella stuffed turkey meatballs recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Your mood could really be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that applies to your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mozzarella stuffed turkey meatballs recipe. You can have mozzarella stuffed turkey meatballs using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mozzarella stuffed turkey meatballs:
  1. Use 1 lb ground turkey
  2. Get 1 egg
  3. Prepare 1 cup bread crumbs
  4. Get 1 oregano& basil
  5. Get 1 chopped onion
  6. You need 2 clove minced garlic
  7. You need 1 salt and pepper
  8. Prepare 2 cup mozzarella cheese
  9. You need 1 olive oil
  10. Provide 1 large jar spaghetti sauce
  11. Get 1 noodles
Instructions to make Mozzarella stuffed turkey meatballs:
  1. Preheat oven to 350
  2. Mix all ingredients together EXCEPT cheese NOTE: I personally use Italian bread crumbs so that way you can add a touch of oregano and basil as preferred. AND I used my grader for the onion so it comes out more slivers than chunks, makes it easier when making balls
  3. With everything mixed and cheese in a bowl make little patties on your hand and place a pinch of cheese in the middle and close meat over forming a ball.
  4. Put a little olive oil in bottom of pan to prevent sticking. Bake for about 15-20 min and flip or roll around then another 15 or so min. Start noodles boiling and sauce warming up after flipped

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