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Grilled Shrimp Lettuce Wraps
Grilled Shrimp Lettuce Wraps

Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Shrimp Lettuce Wraps:
  1. You need Shrimp!
  2. Get 2 dozen shrimp (shell on)
  3. You need Marinade
  4. You need 1/4 cup lime juice (not concentrate)
  5. You need 1/4 cup sweet white wine
  6. Use 4 tbsp cajun seasoning
  7. Prepare Wrap filling
  8. You need 2 avocados
  9. You need 1 medium tomato
  10. Take 1 medium red onion
  11. Take 1 jalapeno
  12. You need 1 lime
  13. You need 1 dash salt
  14. Get 1 dash pepper
  15. Provide 1 packages romaine lettuce
Instructions to make Grilled Shrimp Lettuce Wraps:
  1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
  2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
  3. Heat grill to medium-high.
  4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
  5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
  6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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