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Scain's grilled shrimp with a kick
Scain's grilled shrimp with a kick

Before you jump to Scain's grilled shrimp with a kick recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Your kitchen should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to scain's grilled shrimp with a kick recipe. You can cook scain's grilled shrimp with a kick using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Scain's grilled shrimp with a kick:
  1. Take 12 jumbo shrimp, peeled
  2. You need 1/2 tbsp grey pupon mustard
  3. Take 1/2 tbsp sriarcha sauce
  4. Take 1 tsp soy sauce
  5. Take 1 tbsp lemon juice
  6. Use 1 tbsp chives, thinly chopped
  7. Take 1/2 tbsp stir fry sauce (we used Kikkoman)
  8. Use dash pepper
  9. Use 2 tsp Kansas City Steak Rub
Steps to make Scain's grilled shrimp with a kick:
  1. Mix everything together in a bowl.
  2. Add shrimp, let marinate for 30 min in the fridge.
  3. Put shrimp on scewers.
  4. Heat grill on high, cook shrimp 5 min per side on open grill.
  5. BAM! Quick, yummy, and oh so simple. Cheers.

The resulting sauce is a tangy blend of citrus, punctuated with garlic and spices, that serves as the flavor base for many Cuban. Try new ways of preparing shrimp with grilled shrimp recipes and more from the expert chefs at Food Network. Place the skewered shrimp on the grill and cook until just barely done, turning halfway through cooking. Remove the shrimp from the grill and slide them off of the skewers. Remove grilled shrimp from the grill, serve immediately.

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