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The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Prepare 4 ounces large shrimp
- Provide 2 tsp Cajun seasoning
- Prepare 1/2 tbsp butter
- Use 1 ounce onion chooped
- Get 2 cloves garlic
- You need 1 ounce baby Bella mushroom
- Take 1 ounce chopped baby spinach
- Get 3 ounces bell pepper any color
- Prepare 1 cup chicken stock
- Prepare 28 g grated Parmesan cheese
- Prepare 2 tbsp low fat cream cheese
- Use 2 ounces red lentil pasta
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
I would certainly serve this to company by doubling the recipe. Bring noodles and olive oil to a boil until noodles are tender. The somewhat spicy cajun shrimp contrasts the flavors of the pasta and creates an ultimately satisfying, filling pasta dish - minus the pasta, of course. Meanwhile, pour the heated sauce over the bowl of kohlrabi noodles and toss well to combine. Divide onto two plates and top each plate with the.
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