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Turkey meatballs
Turkey meatballs

Before you jump to Turkey meatballs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to turkey meatballs recipe. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Turkey meatballs:
  1. Prepare 2 lbs ground turkey 85/15
  2. Take 1 lb ground white turkey
  3. Use 10 whole wheat Ritz Crackers (crushed finely)
  4. Provide 1 large egg
  5. Take 1 tsp onion powder
  6. Provide 1/2 tsp granulated garlic powder
  7. Prepare 1/4 tsp ground cayenne
  8. Take 1/2 tsp white pepper
  9. Take 1 tsp seasalt
  10. You need 1 tablespoon Italian season
  11. Provide 1 can tomato paste
  12. Provide 2 cans crushed tomatoes
  13. Prepare half a jar or prepared pasta sauce, any kind (about 2 cups)
  14. Provide 2 cups water
Steps to make Turkey meatballs:
  1. In a large bowl mix all of the ground turkey
  2. Add large egg
  3. Mix in crushed Ritz Crackers
  4. Add spices, continue to mix until all ingredients are combined
  5. Using an ice cream scoop start scooping out the meatballs
  6. Drop into a large pot of boiling water, about half way full of water
  7. Cook for 30 minutes on med high
  8. In a separate pot mix tomato paste, sauce, and water
  9. Bring to a boil, reduce heat to low
  10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
  11. Serve with your choice of pasta or rice.
  12. Enjoy 😉😉

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