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We hope you got insight from reading it, now let’s go back to grilled garlic butter colossal shrimp recipe. You can cook grilled garlic butter colossal shrimp using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Grilled garlic butter colossal shrimp:
- Get 1 lb cleaned and deveined colossal shrimp
- Prepare Old bay seasoning
- Provide Salt and pepper
- Take 1/2 stick butter, melted
- Prepare 4 large cloves of crushed and chopped garlic
- Use 1/2 tsp garlic powder to fortify flavor
- Use Skewers
Steps to make Grilled garlic butter colossal shrimp:
- Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.
- Melt butter in a bowl and add fresh garlic and garlic powder.
- Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.
- These are so good on their own or in a grilled corn tortilla with slaw and green onions.
Marzulli grilled the reporting doctor about whether the staff had adequately investigated connections to China. The most amazing Grilled Shrimp is seasoned and crispy on the outside, juicy on the inside, and doused with Lemon Garlic Butter. TEXTURE - from the crispy surface of the shrimp and little golden bits of garlic in the butter sauce. FLAVOUR - from the smokey char from the BBQ, seasoning. Shrimp in garlic-butter sauce stays super tender when grilled in their shells.
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