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Before you jump to My Grilling Spot Shrimp Kebabs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to my grilling spot shrimp kebabs recipe. To cook my grilling spot shrimp kebabs you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My Grilling Spot Shrimp Kebabs:
- Get 1/2 Pound Fresh Shrimp
- You need 3/4 Pound Diced Pineapple
- Take To Taste Salt
- Use To Taste Black Pepper
- Provide Sauce
- Use 2 Oz. Shelled Nuts
- Prepare 3 Tablespoons Garlic Sauce
- Prepare 1 Tablespoon Turmeric Powder
- Get 1 Tablespoon Yellow Curry Powder
- Get 1 Tablespoon Cardamom
- Get 1 Tablespoon Cummin
- Provide 1 Tablespoon Black Pepper
- Take 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Instructions to make My Grilling Spot Shrimp Kebabs:
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
- Crush the nuts and place them on a bowl.
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
- Add Beer and mix well.
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
- Serve and enjoy!
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