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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got benefit from reading it, now let’s go back to vickys apple spiced morning porridge, gf df ef sf nf recipe. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Use 160 g gluten-free porridge oats
  2. Provide 800 ml light coconut milk
  3. Get 400 ml water
  4. Take 8 dates, pitted and chopped
  5. Get 1/4 tsp ground cinnamon
  6. You need 1/4 tsp ground nutmeg
  7. Use 1/8 tsp ground cardamom
  8. You need 2 tsp vanilla extract
  9. Provide 1 apple, grated and maple syrup / honey to top
Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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