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Before you jump to Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Begin with exchanging the lights. Accomplish this for the whole house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To cook jambalaya with andouille sausage, grilled chicken and shrimp you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- You need 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- You need 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Prepare 1 large diced onion
- Prepare 3-4 garlic cloves
- Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Take 2 stalks celery, finely chopped
- Provide 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- Use 1/2 tsp dried oregano
- You need 1/2 tsp ground marjoram
- You need 1 tbsp Cajun seansoning
- Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Use 1/2 tsp salt
- You need 1/2 tsp pepper
- Provide 1 tsp smoked paprika
- Take Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
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