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Grilled Italian Herb Shrimp Skewers
Grilled Italian Herb Shrimp Skewers

Before you jump to Grilled Italian Herb Shrimp Skewers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to grilled italian herb shrimp skewers recipe. You can cook grilled italian herb shrimp skewers using 19 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Italian Herb Shrimp Skewers:
  1. Use Shrimp
  2. You need 2 1/2 tbsp tomato paste
  3. You need 6 tbsp extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Use 1 shallot, roughly chopped
  6. You need 4 clove large garlic
  7. Take 1/4 cup fresh basil leaves, chopped
  8. Provide 1 tbsp fresh thyme leaves (or 1 tsp dried)
  9. Take 1/4 tsp red pepper flakes
  10. Use 1 1/2 tsp sugar
  11. Provide 1 tsp salt
  12. Provide 2 lb jumbo shrimp (21-25 per pound), peeled and deveined
  13. Use Linguine
  14. Get 2 cup boiling salted water
  15. Use 1 lb linguine
  16. Provide 3 oz mozzarella cheese
  17. Take 1/4 cup Parmesan-reggiano cheese
  18. Use 1 can 14.5 ounce diced fire roasted tomatoes
  19. Take 2 tsp dried oregano
Steps to make Grilled Italian Herb Shrimp Skewers:
  1. To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
  3. Let shrimp marinate at room temperature for 30 minutes - 1 hour.
  4. Boil a large pit of salted water.
  5. Once boiling, add linguini to the salted water.
  6. Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
  7. Preheat the grill to a medium-high heat.
  8. Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
  9. Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
  10. Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
  11. Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
  12. Strain the majority of the water and return the linguine to the pot.
  13. Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
  14. Plate the linguine and top with the shrimp and extra marinade.
  15. Serve hot and enjoy!

These Easy Grilled Shrimp Skewers are marinated in a flavorful seasoning and cooked along with vegetables for a quick and healthy dinner. When grilled with an herby, garlicky chimichurri sauce that doubles as both the marinade and a dipping sauce, these shrimp skewers only take five measly minutes on the grill. Place the skewers in a single layer on the grill without touching (grill in batches if needed). For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. Grilling fast-cooking foods like shrimp is always a balancing act.

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