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Before you jump to Mozzarella Stuffed Turkey Meatballs recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we must stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, would you believe, are fantastic for helping you battle depression. You need to see to it, however, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to mozzarella stuffed turkey meatballs recipe. You can cook mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Provide 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Take 2 large egg whites
- You need 1 cup grated parmesan cheese
- You need 1/2 cup italian seasoned bread crumbs
- You need 1/2 cup milk (I used almond milk and it worked out fine)
- You need 4 oz mozzarella cheese, small cubed (1/2 in)
- Take 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
Steps to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
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