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Before you jump to Falafal cutlets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to falafal cutlets recipe. To cook falafal cutlets you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Falafal cutlets:
- You need kabuli chana soaked overnight
- Prepare green chillies
- Provide garlic cloves
- Prepare coriander leaves finely chopped
- You need finely chopped onion
- Use cumin powder
- Provide Salt
- Use Oats flour
- Get Oil for frying
Instructions to make Falafal cutlets:
- Strain soaked kabuli chana to remove excess water.
- Add green chilies and garlic cloves to chana and grind finely without using water.
- Add onions, coriander leaves to this paste.
- Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
- Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
- Serve hot with green chutney and tomato ketchup.
I love falafal but never thought I could make it decently at home. This was so delicious and very easy to make. There are many things I do not know, but I do know this: Falafels are the This falafel recipe takes me back to my travels through the Middle East, where I enjoyed. Falafel, or falafal is a fritter or a patty made ususally with chole/chickpeas and served in a pita which is a flatbread, similar to a kulcha bread. Falafel roll, which you can say is a cousin of frankie and veg.
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