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Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to homemade meatball marinara hot pockets recipe. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Provide 4 small pieces of dough
  2. Use 1 lbs ground beef/turkey or premade meatballs
  3. Get 1 cup marinara or other tomato based pasta sauce
  4. You need 2 tablespoons butter
  5. Get 2 tablespoons parmesan cheese
  6. Prepare seasoning salt
  7. Provide Olive oil
  8. You need Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

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