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Before you jump to Grilled Seafood Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to grilled seafood salad recipe. To make grilled seafood salad you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Seafood Salad:
- Prepare 3 1/4 head romain lettuce
- Prepare 2 oz shaved parm
- Get 3 each shrimp
- Get 3 each sea scallops
- Provide 1 each red pepper
Steps to make Grilled Seafood Salad:
- prep grill heat (525) oil
- preheat oven 450
- oil & roast red pepper( skin should be charred)
- remove skin from red pepper (be sure to get all skin off & discard) cut flesh into thin strips about 1/4 inch.
- lightly oil and sear lettuce (just looking for grill marks)
- grill shrimps & scallops salt & pepper to taste
- assemble salad drizzle with dressing add shaved parm and serve (Caesar dressing recommended)
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