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By following a number of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to zoodles with turkey meatballs and tomato cream sauce recipe. To cook zoodles with turkey meatballs and tomato cream sauce you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Use 1 lb prepared turkey meatballs (I prefer Shady Brook)
- You need 4 zucchini run through a spiralizer
- Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Take 1 cup whole milk
- Prepare 3 tbsp tomato paste
- Use 3/4 cup shredded parmesan
- Prepare 1 tsp chopped garlic
- Prepare 1/2 tbsp Italian seasoning
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
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