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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

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Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of this chemical in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a fantastic protein source.

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We hope you got benefit from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can have ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Take Meatball Ingredients
  2. Get 2 lb Ground Turkey
  3. You need 1/2 cup Italian Flavored Bread Crumbs
  4. You need 2 Eggs
  5. Get 1/4 cup Milk
  6. You need 1 tbsp Dried Oregano
  7. Prepare 1 tbsp Poultry Seasoning
  8. Provide 1 tsp Dried Parsley
  9. Prepare 1 tsp Dried Ground Sage
  10. Prepare 1 tsp Dried Thyme
  11. Provide 1 tsp Salt
  12. Use 1 tsp Onion Powder
  13. Get 1/2 tsp Pepper
  14. Take 1/2 tsp Garlic Powder
  15. Get 1/4 tsp Dried Dill
  16. Provide Stuffing Ingredients
  17. Get 2 Boxes Stove Top Stuffing for Turkey (Prepared)
  18. You need Frying Ingredients
  19. You need 1 cup Italian Flavored Bread Crumbs
  20. Prepare 1/4 cup Vegetable Oil
  21. Use Cranberry Glaze Ingredients
  22. Prepare 1 12-14 oz. Can Jellied Cranberry Sauce
  23. Use 1/2 cup (1 Stick) Butter
  24. Use 1/4 cup Sugar
  25. Prepare Optional Topping
  26. Use 1 Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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