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Before you jump to Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to thai shrimp paste chile sauce / naam prik kapi recipe. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Provide 1 tbsp good quality shrimp paste ,grilled in foil before use
- Prepare 100 grams thai bird eyes chilli
- Take 8 clove garlic
- Use 3/4 tbsp fresh lime juice
- Get 3/4 tbsp fishsauce
- Use 1 tbsp palm sugar
- Provide 1 bunch pea eggplents ( some called turkey berry )
- Prepare 5 solanum ,local plant (optional just to make the dish perfect )
- You need 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
It's among the most widely available and typical everyday dishes throughout Thailand. Place shrimp paste and garlic in. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip not one for the faint of heart.
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