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Chicken paprika drums Skewered red hot Shrimps and grilled sausages
Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Before you jump to Chicken paprika drums Skewered red hot Shrimps and grilled sausages recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. To cook chicken paprika drums skewered red hot shrimps and grilled sausages you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
  1. You need For the chicken drums
  2. Use 16 drums of chicken cleaned
  3. Get 1 cup thick curd/ sour cream
  4. Prepare 1 1/2 tbsp paprika or red chilli powder
  5. Provide 1 tbsp curry powder
  6. Prepare 3 r lemon juice
  7. Take to taste Salt
  8. Provide 2 tbsp oil
  9. Get For the Shrimp/ Prawns
  10. Get 750 gms large shrimp/ prawns devined and cleaned
  11. Take 1 tbsp garlic paste
  12. You need 50 ml shaoxing vinegar
  13. Prepare 2 tbsp Sriracha sauce
  14. Provide 1 tsp paprika/ red chilli powder
  15. Use 1 tsp brown sugar
  16. Take 1 tbsp fish sauce
  17. Provide 2 tbsp sesame oil
  18. You need to taste Salt
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
  1. Wash,clean and pat dry the chicken drums
  2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
  3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
  4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
  5. Skewer the prawns and set aside
  6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
  7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
  8. Grill the legs for about 15 /20 mins turning side in between..and keep basting
  9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
  10. Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite

THE BEST Grilled Hot Dogs - hot dogs sliced and marinated before grilling - you will never grill hot dogs any other way! These Paprika Chicken Skewers are smokey, a little bit spicy, and a delicious way to make a chicken dinner a little bit more exciting. These skewers are cooked to perfection and the chicken practically melts in your mouth. However, you could cook them under the grill, in the oven or on the BBQ too. Beef, pork, poultry, sausages, grilled garlic, chili pepper, red tomatoes on white background.

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