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Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF
Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Before you jump to Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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Even though some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vickys halloween 'poisoned' candy apples gf df ef sf nf recipe. You can cook vickys halloween 'poisoned' candy apples gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. Prepare 8 apples, 4 red and 4 yellow
  2. Take 8 twigs
  3. Get 600 grams granulated sugar
  4. Provide 120 ml light corn syrup, I used Karos brand or golden syrup
  5. Get 240 ml water
  6. Take 5 drops cinnamon flavoured oil
  7. You need Red & black food colouring
Steps to make Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF:
  1. Have a baking sheet lined with parchment paper ready
  2. Clean and dry the apples, try and buy organic ones so they're unwaxed
  3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
  4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
  5. Remove from the heat and stir in the flavoured oil
  6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
  7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
  8. Now add more black colouring to the pan
  9. Repeat the dipping process with the red apples and set aside to harden and cool
  10. If you haven't cleaned the wax coating off properly this will happen…
  11. Telling the tale of Snow White goes well after serving these….

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