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Spicy Cinnamon "RedHot" Homemade Applesauce
Spicy Cinnamon "RedHot" Homemade Applesauce

Before you jump to Spicy Cinnamon "RedHot" Homemade Applesauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we must avoid them. At times, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are great for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to spicy cinnamon "redhot" homemade applesauce recipe. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Get 1 dozen red apples of your choice
  2. Get Cinnamon
  3. Get Sugar
  4. Use sticks Cinnamon
  5. Get 1 cup redhot candies or cinnamon imperials
Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:
  1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
  2. Remove from liquid, drain, and smash down with fork.
  3. Add in cinnamon and sugar and Red Hot Candies. Stir well.
  4. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
  5. Serve warm or cooled and Enjoy!
  6. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

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