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Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Before you jump to Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. You need 250 gr shrimp, peel and slice back
  2. Get 1 (± 150 gr) sour eggplant
  3. Provide 7 pcs cayenne peppers (to taste)
  4. Take 1 pc small, red onion
  5. Get Grilled shrimp paste
  6. Use to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
  3. Serve sambal/hot sauce with shrimp.
  4. NOTE : Sour Eggplant ((Solaum ferox Linn)

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion Hot Sauce Recipes You Can Make Learn how to make hot sauce today with these hot sauce recipes and get more. sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background. Hot and spicy terong balado (eggplants with chili sauce) just like the one you get in a decent Padang restaurant.

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