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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Before you jump to PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to prawns with banana sambal (udang sambal pisang) recipe. To cook prawns with banana sambal (udang sambal pisang) you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Take 250 g shrimp, back sliced open
  2. You need 1 tsp lemon juice
  3. Take 1 tsp fish sauce
  4. Use 1 bunch cassava leaves, boiled and sliced
  5. Use Oil for frying
  6. Use BANANA SAMBAL
  7. Get 13 pcs cayenne peppers
  8. Take 6 pcs red chilis, cut into rough pieces
  9. Provide 2 medium tomatoes, chopped
  10. Take 2 bananas (young), peeled and grilled briefly
  11. Provide 4 onions
  12. Get 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. Provide to taste Salt and sugar
  15. Take Cooking oil/frying oil
Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Add prawns, sugar and salt, stir until well mixed. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste? If you want to try just one recipe from "Cooking for the President", sambal udang would be the one. It's quick, easy and very, very good. sambal udang (prawn sambal).

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