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Apple cake with caramel
Apple cake with caramel

Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you should be eating that can help you remain in good health.

Even though some of you love to have your snack foods, instead of reaching for the potato chips try getting some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to apple cake with caramel recipe. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Apple cake with caramel:
  1. You need 100 gr soft butter (or 100 cc sunflower oil)
  2. Prepare 3/4 cup sugar
  3. Provide 1 egg
  4. Prepare 1 tablespoon essence of vanilla
  5. You need 2 cup self-raising flour
  6. Get 3/4 cup warm milk
  7. You need Candy
  8. Use 15 tablespoons sugar
  9. Take 2 big red apples
Steps to make Apple cake with caramel:
  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

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