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We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Provide 500 gr white rice
- Take 200 gr tripe, boiled until soft and then cut to taste
- Provide 3 tbsp sweet soy sauce
- Use 2 shallots, thinly sliced
- Take 1 clove garlic, finely chopped
- Prepare 1 leek, sliced medium
- Get 1 tsp bouillon powder (beef flavor)
- Get 1/4 tsp pepper powder
- You need to taste Salt
- You need Oil for frying
- Provide GROUND SPICES
- Take 4 shallots
- Get 2 cloves garlic
- Get 4 red chillis
- Use 3 cayenne peppers
- Use 1/2 tsp shrimp paste, fried/grilled
- Provide COMPLEMENTARY INGRED.
- You need Fried eggs
- Take Pickled cucumbers
- Prepare Crackers
- Use Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
- Heat the oil, then saute shallot and garlic until wilted.
- Put the ground spices, and cook until aromatic.
- Then add the tripe, cook until a little brown and slightly dried out.
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
- Remove and serve with complementary ingredients.
This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
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