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Milk bread
Milk bread

Before you jump to Milk bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. The first thing you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to milk bread recipe. To make milk bread you need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Milk bread:
  1. Prepare 3 cups flour
  2. Use 1 cup warm milk
  3. Provide 1 egg
  4. Get 1 tbsp yeast
  5. Prepare 4 tbsp butter
  6. Take 6 tbsp sugar
  7. Prepare Egg wash
Steps to make Milk bread:
  1. In a bowl dissolve the yeast in Warm milk add sugar, butter and egg mix well and add flour knead for 15 minutes to a soft dough, place in a warm place to double in size. After risen punch the air down give a quick knead and make 10 balls, roll each ball and place in a greased pan. Allow to rise again then wash with egg and bake.

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