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Coconut milk breads
Coconut milk breads

Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that can provide you with the potassium you’ll need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to coconut milk breads recipe. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Coconut milk breads:
  1. Use 640 g Bread flour
  2. Use 6 g Easy bake yeast
  3. Provide 250 ml Coconut milk
  4. Get 2 Eggs (1 for egg wash)
  5. Provide 70 g Unsalted butter
  6. You need 1 teaspoon Vanilla extract
  7. Use 100 g Caster sugar
  8. You need 1 teaspoon Salt
  9. Get tiny Vegetable oil
  10. Prepare Desiccated coconut or almond flakes
Instructions to make Coconut milk breads:
  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
  4. Pour the wet ingredients into the flour bowl and start to make the dough.
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～

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