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Before you jump to Salmon Onigiri recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to salmon onigiri recipe. To make salmon onigiri you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Prepare 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- You need 1/4 teaspoon Salt,
- You need Nori seaweed
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
Onigiri is a common treat in bento boxes and at picnics. Salmon is easy to handle and cook. Onigiri, the Japanese rice balls, is very common to eat at lunch or as part of the bento (lunchbox), in the past I would occasionally buy a piece of. Download Salmon onigiri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salmon onigiri rice balls recipe and content provided by Brent Totty.
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