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Milk bread (Dinner rolls)
Milk bread (Dinner rolls)

Before you jump to Milk bread (Dinner rolls) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By simply following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to milk bread (dinner rolls) recipe. To cook milk bread (dinner rolls) you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Milk bread (Dinner rolls):
  1. You need 2 cups flour
  2. Take 1 tsp yeast
  3. Provide 120 ml water or 1/2 cup water
  4. Take 5 tsp sugar
  5. Get 3/4 tsp salt
  6. Prepare 4 tbsp powdered milk
  7. Use 1 large egg
  8. Take 3 tbsp butter
  9. You need Egg for egg wash
Steps to make Milk bread (Dinner rolls):
  1. In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
  2. Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.

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