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We hope you got insight from reading it, now let’s go back to japanese milk bread recipe. To make japanese milk bread you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Japanese Milk Bread:
- Get Starter
- Use 1/3 cup Bread Flour
- You need 1/2 cup Whole Milk
- Prepare 1/2 cup Water
- You need Dough
- You need 2 1/2 cup Bread Flour
- Use 1/4 cup Granulated Sugar
- Take 2 1/4 tsp Active Dry Yeast
- Use 1 tsp Sea Salt
- Use 1 Egg, lightly whisked at room temperatute
- Prepare 1/2 cup Whole Milk
- Get 1/4 cup Butter
- Get Heavy Cream for brushing
Steps to make Japanese Milk Bread:
- In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
- For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
- Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
- Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
- Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
- Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
- Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.
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