Hello everybody, welcome to my recipe page, if you're looking for Japanese Milk Bread recipe, look no further! We provide you only the best Japanese Milk Bread recipe here. We also have wide variety of recipes to try.

Japanese Milk Bread
Japanese Milk Bread

Before you jump to Japanese Milk Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide the potassium you need is broccoli. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to japanese milk bread recipe. To make japanese milk bread you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Japanese Milk Bread:
  1. Get Starter
  2. Use 1/3 cup Bread Flour
  3. You need 1/2 cup Whole Milk
  4. Prepare 1/2 cup Water
  5. You need Dough
  6. You need 2 1/2 cup Bread Flour
  7. Use 1/4 cup Granulated Sugar
  8. Take 2 1/4 tsp Active Dry Yeast
  9. Use 1 tsp Sea Salt
  10. Use 1 Egg, lightly whisked at room temperatute
  11. Prepare 1/2 cup Whole Milk
  12. Get 1/4 cup Butter
  13. Get Heavy Cream for brushing
Steps to make Japanese Milk Bread:
  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

If you find this Japanese Milk Bread recipe valuable please share it to your good friends or family, thank you and good luck.