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Onigiri Omusubi - Rice Ball
Onigiri Omusubi - Rice Ball

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We hope you got benefit from reading it, now let’s go back to onigiri omusubi - rice ball recipe. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Onigiri Omusubi - Rice Ball:
  1. Use 3 cups steamed Japanese rice or Sushi Rice
  2. Take to taste Salt,
  3. Use Nori Seaweed
  4. Take 1 umeboshi pickled plum
  5. Prepare 1 Tbsp grilled salted salmon
Instructions to make Onigiri Omusubi - Rice Ball:
  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  2. Place a third of the rice on plastic wrap.
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  10. You can decorate it too! Kids will love them!

And no you cannot use jasmine rice for successful onigiri, the way onigiri are supposed to be! Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its Onigiri do not have to have a filling. If the rice is sushi rice (flavored with sushi vinegar), it is no longer onigiri, it's sushi. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. (Rice Ball, O-Musubi, Omusubi, Nigirimeshi, O-Nigiri, おにぎり, 御握り, お結び, おむすび, 握り飯, にぎりめし).

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