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Before you jump to Anchovy Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to anchovy onigiri recipe. To make anchovy onigiri you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Anchovy Onigiri:
- You need 2 1/2 cups leftover rice
- Prepare 1/2 tsp sugar
- Prepare 3 tbsp fried anchovy
- Take Nori
Steps to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
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