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Nostalgic Milk Bread
Nostalgic Milk Bread

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We hope you got insight from reading it, now let’s go back to nostalgic milk bread recipe. You can have nostalgic milk bread using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Nostalgic Milk Bread:
  1. You need 170 grams ○Bread (strong) flour
  2. Prepare 30 grams ○Cake flour
  3. Provide 5 grams ○Skim milk
  4. Provide 25 grams ○Sugar
  5. Take 2 grams Salt
  6. Take 20 grams Margarine
  7. Get 140 grams Milk
  8. Get 10 grams Condensed milk
  9. Use 3 grams ○Dry yeast
Steps to make Nostalgic Milk Bread:
  1. Put all the dry ○ ingredients, except salt, in a bowl.
  2. Combine the milk and condensed milk, and warm to 35°C in the microwave. If you can't measure the temperature, heat until it is warm to the touch.
  3. Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast. Mix well. When the dough comes together, move to a work surface and start kneading.
  4. After kneading for 3 minutes, add the salt. Knead for 2 minutes more, then add the margarine and keep kneading.
  5. Leave to rise at 30°C for an hour (1st rising). Punch the dough dough lightly, round it off again and leave to rest for 30 minutes. Divide and form the dough. The 2nd rising should be done at 35 °C for 40 minutes.
  6. For detailed instructions, see "Best Hand-Kneaded Fluffy Rolls" -.
  7. I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.
  8. After the 2nd rising, preheat the oven to 180°C. Brush the tops with milk in the meantime. Bake for 12 to 15 minutes, and the bread is done.
  9. It's a fluffy, light, tender, and delicate bread. When taking them out of the oven, use a spatula.
  10. Attention! If you use chopsticks or tongs to take the rolls out, they'll get smushed!

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