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Honey Milk Bread
Honey Milk Bread

Before you jump to Honey Milk Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try consuming a few eggs to jolly up!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to honey milk bread recipe. You can have honey milk bread using 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Honey Milk Bread:
  1. Provide 240 grams Bread (strong) flour
  2. Use 60 grams Cake flour
  3. Get 30 grams Honey
  4. You need 5 grams Salt
  5. Prepare 6 grams Dry yeast
  6. Use 230 grams Milk
  7. Take 20 grams Shortening
  8. Prepare 1 Milk (for the glaze)
Steps to make Honey Milk Bread:
  1. Make the bread dough and allow the dough to rise (until it doubles in size).
  2. Add the shortening after the dough has formed a good stretchy film of gluten (at this point, you should be able to see through the dough if you stretch it out thinly enough).
  3. If using a bread machine, add all of the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening.
  4. Divide the dough into equal portions, deflate the dough, form into a ball, and let it rest for 15 minutes.
  5. Lightly press the gas out of each piece of dough and then reform into round balls. Be sure that the seam sides are facing down.
  6. Let the dough rise again (for 30 minutes), until the dough has risen 1.5 times its previous size. When using the bread-rising setting of your oven, set the temperature at 40°C. In the summertime, let the dough rise at room temperature.
  7. Brush the tops with milk, and bake in the oven preheated to 180°C, for 13-15 minutes.
  8. When cooled, store in a plastic container or a plastic bag to prevent them from drying out.
  9. You could dust the tops with rice flour (or bread flour) with a tea strainer, score the centers, and then bake.
  10. When you want to make pure white bread, please refer to "Round! Fluffy White Bread (Milk Bread)".
  11. Great as hamburger buns too (for buns recipe, please refer to. - - https://cookpad.com/us/recipes/144359-hamburger-buns
  12. When reheating them, cover with plastic wrap and microwave (at 500 W) for about 20 seconds. They will be just as fluffy as when they are freshly baked.
  13. Ideal milk temperature is about 30°C in spring or fall, 10°C in summer, and about 45°C in winter.

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