Hey everyone, welcome to our recipe site, if you're looking for Fluffy Milk Bread recipe, look no further! We provide you only the perfect Fluffy Milk Bread recipe here. We also have wide variety of recipes to try.

Fluffy Milk Bread
Fluffy Milk Bread

Before you jump to Fluffy Milk Bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to fluffy milk bread recipe. You can have fluffy milk bread using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Milk Bread:
  1. Get 200 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Use 30 grams Sweetened condensed milk
  4. Use 180 ml Warm milk (about 40°C)
  5. Take 4 grams Salt
  6. You need 3 grams Dry yeast
  7. Get 15 grams Unsalted butter
Steps to make Fluffy Milk Bread:
  1. Mix the milk and sweetened condensed milk, and heat until about 40°C.
  2. Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
  3. Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
  4. Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
  5. When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer).
  6. Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes.
  7. Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
  8. Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan.
  9. Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil.
  10. Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
  11. Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
  12. I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time.

If you find this Fluffy Milk Bread recipe useful please share it to your good friends or family, thank you and good luck.