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Before you jump to Rice Ball (Onigiri) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rice Ball (Onigiri):
- Prepare 150 g Cooked rice
- Provide 1 pcs Seaweed
- Get 1/3 pcs Grilled Salmon
- You need 1/2 teaspoon salt
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That's it!
Anybody, including someone who has never cooked before If you have never made an Onigiri rice ball before and would like to make a triangle one. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
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