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Before you jump to Twisted milk bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.
You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.
If you determine that your health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to twisted milk bread recipe. You can cook twisted milk bread using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Twisted milk bread:
- Get 1 kg All purpose flour
- Use 13 g yeast
- Prepare 3 tbsp Butter/margarine
- Prepare 12 Tbsp Vegetable oil
- Prepare Warm milk
- You need 1/4 Tsp salt
- Take 1 Tbsp sesame seeds
- Prepare 1 egg for eggwash
Instructions to make Twisted milk bread:
- In a bowl combine all the ingredients except milk.
- Make a well and add milk little by little.
- Transfer on your work surface and Knead for 5-8mins until you get a firm but soft dough.
- Cover with a damp cloth and let it double in size.
- Preheat oven and line tour baking tin or sheet.
- When it has doubled in size, punch it down and knead once more.
- Divide into sizeable balls.
- Take one ball and divide into three equal balls. Roll them to form rod like shapes.
- Braid them starting at the centre, you can also join them at one end and braid
- Braid till you finish.
- Tou can braid a bigger one and a smaller one
- Place one ontop of the other.
- Brush with eggwash and sprinkle alittle sesame seeds.
- Let it double in size, then bake for 20mins or until golden brown and well baked
- Apply your favorite spread and enjoy.
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