Hello everybody, welcome to my recipe site, looking for the perfect Rice Ball (Onigiri) recipe? look no further! We provide you only the perfect Rice Ball (Onigiri) recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Ball (Onigiri) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. You can have rice ball (onigiri) using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rice Ball (Onigiri):
- Prepare Dashi
- Get Spring Onion leafs (or seaweed)
- Provide Rice
Instructions to make Rice Ball (Onigiri):
- Prepare the ingredients
- Chop the spring onion leafs
- Fry the spring onion leafs
- Put Dashi on the rice
- Put the spring onion leafs with the rice and mix
- Use hands to shape them into a ball
- Serve.
It has become a popular meal worldwide with a wide variety of types and fillings available. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients. Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack.
If you find this Rice Ball (Onigiri) recipe valuable please share it to your good friends or family, thank you and good luck.
