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Coiled milk bread
Coiled milk bread

Before you jump to Coiled milk bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to coiled milk bread recipe. You can cook coiled milk bread using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Coiled milk bread:
  1. Use 1 \2 cup warm water or milk
  2. You need 1 1\2 cup flour
  3. Prepare 1 1\2 tbs sugar
  4. You need 1 tbsp powder milk
  5. You need 1 tbsp yeast
  6. Get 1 \4 tsp salt
  7. Take 2 tbsp butter
  8. Use 1 tsp vanilla
  9. Take 1 egg
Steps to make Coiled milk bread:
  1. In a bowl combine all the ingredients and knead well to form a soft dough.live to rise in a warm place for at least one hour.
  2. When it rise, knock out the air from it and divide the dough into three equal parts, stretch one dough like a straw and and coil it.
  3. Place on a baking tray lined with a foil sheet and to live to rise for another 15 minutes, then brush the surface with egg mix with milk, bake at 180° for 20 minutes until golden brown.

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