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Basic Japanese Shio Onigiri (Salted Rice Balls)
Basic Japanese Shio Onigiri (Salted Rice Balls)

Before you jump to Basic Japanese Shio Onigiri (Salted Rice Balls) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to basic japanese shio onigiri (salted rice balls) recipe. To cook basic japanese shio onigiri (salted rice balls) you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Basic Japanese Shio Onigiri (Salted Rice Balls):
  1. Provide 1 cup Japanese white rice(150g)
  2. Take 1/2 teaspoon Salt
  3. Get (1/2 teaspoon Ajinomoto)
  4. Prepare 1/2 teaspoon Vegetable oil
  5. Provide 2 leaves Green shiso
  6. Use Some Seaweed(Nori)
  7. Take Some Plastic wrap(Cling wrap)
Steps to make Basic Japanese Shio Onigiri (Salted Rice Balls):
  1. Cook rice in a rice cooker.
  2. Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape.
  3. Place the rice into a bowl. Add salt, salad oil (and ajinomoto if you want to add more flavors) and mix well.
  4. Check how it tastes like and adjust the amount of salt. (When the rice cools down, it tastes less salty. Please also change the amount of salt depends on the time you eat this Onigiri.)
  5. Divide the rice into 4 portions, put each portion on a plastic wrap. First, make a round shape by wrapping softly. And then shape into triangle. Do not push or press hard when shaping Onigiri. After you finish shaping, remove the plastic wrap first to avoid rice from getting wet by extra moisture.
  6. Once the Onigiri cools down or when all the extra moisture evaporates, wrap with seaweed. To make the seaweed crisp and fresh, put them in a frying pan and warm them up for a few minutes to remove moisture. Place few leaves of green shiso and arrange Onigiri on a plate.

They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. I found great directions in the internet for rolling and twisting them in wet salted plastic wrap which took. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it's the season for rice harvest.

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