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4-Color Chicken Soboro Onigiri Sandwiches
4-Color Chicken Soboro Onigiri Sandwiches

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We hope you got benefit from reading it, now let’s go back to 4-color chicken soboro onigiri sandwiches recipe. To cook 4-color chicken soboro onigiri sandwiches you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook 4-Color Chicken Soboro Onigiri Sandwiches:
  1. You need 520 grams Hot cooked white rice
  2. Provide 1 Sakura denbu
  3. Prepare 1 Aonori
  4. Get 2/3 Nori seaweed
Steps to make 4-Color Chicken Soboro Onigiri Sandwiches:
  1. Make Chicken Soboro Rice with. - - https://cookpad.com/us/recipes/147412-savory-chicken-soboro-four-color-rice-bowl
  2. Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
  3. Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
  4. Wrap it up with the plastic wrap and shape. Chill in the refrigerator until firmed.
  5. Once chilled, wrap with the nori seaweed, then cut to finish. Garnish with sakura denbu.
  6. To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture. Then use the plastic wrap to shape it into a flower.
  7. Here they are packed in a bento lunchbox.

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich. Once you get the hang of it, it's really easy. Onigirazu is a type of Japanese rice ball (onigiri) that can be prepared quickly and with various fillings. Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a.

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